MORNING MENU
07:30 - 10:45
Fried Eggs, Chilli Butter & Focaccia (V/GFO)
15
White Beans w/ Egg & Gruyère (V/GFO)
18
add Ham 6, add Focaccia 3
Weed Pie w/ Pecorino (V)
15
add Fried Egg 4
Fried Egg & Ham Roll w/ Aged Cheddar
18
Focaccia w/ Taramasalata, Boiled Egg & Herbs
17
add Anchovy 7
Toasted Granola w/ Labneh & Market Fruits (WF)
19
add Macadamia Butter 5
Boiled Egg, Cheese & Pickle Plate w/ Focaccia (V/GFO)
20
add Preserved Tuna 7
BISTRO
LUNCH
Monday - Sunday: 11:00 - 15:00
EVENINGS:
Friday & Saturday: 17:00 - 20:00
Rock oyster
[shucked to order]
5.5
Fava Bean Dip
12
Taramasalata Dip
15
Grilled House Made Focaccia
6
Seasonal Vegetable pickle plate
16
Coal grilled chicken skewer w/
Black Pepper, Chilli & Oregano
16
Rice Dolmas, Labneh, Charred Spring Onion
19
Raw Tuna, Green Olive & Seaweed
23
Crumbed Snapper Sandwich w/ Celery Remoulade 26
Grilled Steak & Bistro Condiment
36
Hand cut Fries w/ Aioli
10
Salad Leaves
10
Weekly Specials
Kids Menu
Fish & Chips
16
Pasta w/ Nap Sauce & Pecorino
16