BREAKFAST 07:30–10:45
Fried Eggs (V/GFO)
Chilli butter & focaccia ................ 16
Weed Pie (V)
w/ pecorino ............................. 16
add fried egg ........................... +4
Boiled Egg Toast
Taramasalata & salted cucumber .......... 17
add anchovy ............................. +6
Fried Egg & Ham Roll
Aged cheddar & tarragon pickle .......... 19
Toasted Granola (WF)
Market fruits, labneh & macadamia ....... 19
Grape Leaves & Rice Bowl (V/GF/VGO)
Eggplant, boiled egg & tahini ........... 19
add fish rillettes ...................... +7
Market Preserved Vegetables (V/GFO)
Goats cheese, boiled egg & focaccia ..... 22
add fish rillettes ...................... +7
See counter for baked goods & cakes
LUNCH 11:00–14:00
Rock Oyster, shucked to order ............ 6
Focaccia (GFO) ........................... 7
Smoky Eggplant Dip (V/GF) ............. 14.5
Taramasalata .......................... 15.5
Seasonal Preserved Vegetables (VG/GF)
...................................... 16.5
Lamb Shoulder Skewer (GF)
Fermented chilli & lemon condiment ...... 18
Tomatoes & Cucumbers (VG/GF)
Mint & macadamia ........................ 18
add rice dolmades ....................... +6
Raw Tuna Toast
Taramasalata & chives ................... 24
Fried Fish Dumpling (GF)
Cucumber, shallot & leaves salad ........ 26
Snapper Sando
Parsley, onion & celery remoulade ....... 28
SIDES KIDS
Fries ... 12 Fish & Chips ............... 16
Leaves .. 11 Pasta w/ Napoli & Pecorino . 16
See board for specials & dessert
Back for dinner Fri & Sat from 17:00
DINNER FRI & SAT 17:00–20:00
Rock Oyster, shucked to order ............ 6
Focaccia (GFO) ........................... 6
Panisse & Anchovy Soldier, onion aioli (GF)
...................................... 9 ea
Smoky Eggplant Dip (VG/GF) .............. 14
Taramasalata ............................ 15
Seasonal Preserved Vegetables (VG/GF) ... 16
Lamb Shoulder Skewer (GF)
Fermented chilli & lemon condiment ...... 16
Charred Zucchini (VG/GF)
Macadamia, mint & green chilli .......... 20
Beef Rump Tartare Toast (GFO)
Chives & Parmigiano Reggiano ............ 22
Raw Tuna (GF)
Capers, shallots & tomatoes ............. 24
Chargrilled Sirloin Steak (GF)
Sauce du jour ........................... 37
Local Market Fish (GF)
Ask us what came in today ............... MP
SIDES KIDS
Fries ... 12 Fish & Chips ............... 16
Leaves .. 11 Pasta w/ Napoli & Pecorino . 16
DESSERT
Baked Pannacotta (GF)
Market fruits ........................... 15
See board for specials
V vegetarian · VG vegan · VGO vegan option
GF gluten free · GFO gluten free option
WF wheat free
10% surcharge Sat & Sun
15% public holidays