MORNING MENU
07:30 - 11:00
Fried Eggs, Chilli Butter & Focaccia
15
White Beans w/ Egg & Gruyère
18
add Ham
6
add Focaccia
3
Weed Pie w/ Pecorino
15
add Fried Egg
4
Egg & Prosciutto Roll
17
Focaccia w/ Taramasalata, Boiled Egg & Herbs
17
add Anchovy 7
Toasted Granola w/ Labneh & Market Fruits
19
add Macadamia Butter
5
Boiled Egg, Cheese & Pickle Plate w/ Focaccia
20
add Preserved Tuna
7
BISTRO MENU
Monday - Sunday: 11:00 - 15:00
Evenings:
Friday & Saturday: 17:00 - 20:00
Rock oyster shucked to order
5.5
Muhammara: Red Pepper & Walnut Dip
12
Taramasalta Dip
15
Focaccia
6
Pickle Plate w/ House preserved vegetables
16
Coal Grilled Pork Neck Skewer
w/ Fermented Chili Butter
14
Raw Yellowfin Tuna Focaccia w/ Taramasalata 21
Grilled Ballina Prawns
24
Hot & Sour Vine Leaf Salad w Rice Rolls
22
w/ Snapper Rice Rolls
28
Crumbed Snapper Sandwich w/ Celery Remoulade 26
Handcut Fries & Aioli
10
Salad Leaves
10
DAILY SPECIALS AVAILABLE
Kids Menu
Fish & Chips
16
Meatballs
16