MORNING MENU
Monday - Sunday:07:30 - 11:00
Rock Oyster
5.5
Mangrove Plate w/ Preserved market Meat
& Vegetables,Feta, Boiled Egg w/ Focaccia
22
Grilled Focaccia w/ Taramasalata, Boiled Egg
& Herbs (GFO w/ Panisse + Tahini)
16
+ Add Anchovy 6
Weed Pie w/ Pecorino
14
+ Add Fried Egg 4*
Egg & Prosciutto Roll (VGO)
16
Kefalograviera, & Honey Chilli Sauce
w/ Grilled Focaccia
22
+ Add Fried Egg 4*
BISTRO MENU
Monday - Sunday: From 11:00
Evenings: Thursday, Friday & Saturday: 17:00 - 20:00
Rock oyster shucked to order
5.5
Muhammara: Red Pepper & Walnut Dip
12
Taramasalta Dip
15
Focaccia
6
Pickle Plate w/ House preserved vegetables
16
Coal Grilled Pork Neck Skewer
w/ Fermented Chili Butter
14
Raw Yellowfin Tuna Focaccia w/ Taramasalata 21
Grilled Ballina Prawns
24
Hot & Sour Vine Leaf Salad w Rice Rolls
22
w/ Snapper Rice Rolls
28
Crumbed Snapper Sandwich w/ Celery Remoulade 26
Handcut Fries & Aioli
10
Salad Leaves
10
DAILY SPECIALS AVAILABLE
Kids Menu
Fish & Chips
16
Meatballs
16