ALL DAY MENU
Monday - Thursday:0700 - 1500
Friday - Sunday: 0700 - 1000
Rock Oyster
5.5
Mangrove Plate w/ Preserved market Meat
& Vegetables,Feta, Boiled Egg w/ Focaccia
22
Mangrove Sausage Plate w/ Pickles & Focaccia
23
Grilled Focaccia w/ Taramasalata, Boiled Egg
& Herbs (GFO w/ Panisse + Tahini)
16
+ Add Anchovy 6
Nimbin Rice Salad, Eggplant & Vine Leaves
w/ Tahini, Egg & Lemon Dressing (VGO/GF)
18
+ Add Tuna 6
Weed Pie w/ Pecorino
14
+ Add Fried Egg 4*
Egg & Prosciutto Roll (VGO)
16
Fried Snapper Sandwich
w/ Celery Remoulade
26
Hand-cut Fries w/ Aioli (VGO)
10
Kids Menu
Fish & Chips
16
Meatballs
16
BISTRO MENU
Friday/ Saturday: 1100 - 2000
& Sunday: 1100 - 1500
Rock oyster shucked to order
5.5
Muhammara: Red Pepper & Walnut Dip
12
Taramasalta Dip
15
Focaccia
6
Pickle Plate w/ House preserved vegetables
16
Coal Grilled Pork Neck Skewer
w/ Fermented Chili Butter
14
Raw Yellowfin Tuna Focaccia w/ Taramasalata 21
Grilled Ballina Prawns
24
Hot & Sour Vine Leaf Salad w Rice Rolls
22
w/ Snapper Rice Rolls
28
Crumbed Snapper Sandwich w/ Celery Remoulade 26
Handcut Fries & Aioli
10
Salad Leaves
10
DAILY SPECIALS AVAILABLE
Kids Menu
Fish & Chips
16
Meatballs
16